Manu's Cafe And Restaurant Menu

Grilled bacon, scramble eggs avocado, mango jaggery jam, grilled bacon roti roll.

Chicken dice, bacon, mushroom, capsicum, onion, tomato, spinach, cheese.

Gluten free. Home steamed string hoppers, coconut sambol, poached egg, coconut fish curry or red lentil curry.

Chilli prawn scramble on avocado feta and baby lettuce toast.

Vegetarian omelette, mushroom, spinach, onion, tomato, cheese, capsicum.

Gluten free. A la minute made egg hopper and plain hoppers, Ceylon chicken curry or pork curry.

Pulled tender authentic jackfruit curry, freshly grilled double egg godamba roti.

Mix chilli seafood, onion, tomato with warm rice, avocado, mesclun salad.

Special petit grain samba rice cooked in aromatic stock, served with blackened chicken curry, ash plantain and brinjol moju, twice-cooked eggs ,fish cutlet ,onion, and Maldive fish tempered, shrimp coconut sambol.

Mild fragrant spice, simmered pork with tamarind & served with ghee roti.

Shallow fried barramundi topped with Sri Lankan-style chilli-fried vegetables with ginger rice.

Spice coated fried pork dice with devilled vegetable sauce,basmati rice.

Colombo style mix vegetable & red dhal curry, mango chutney with basmati rice.

Prawns simmered in turmeric & coconut broth with fresh curry leaves & lemongrass accompanied with string hoppers & coconut sambol.

Chicken and vegetable fried rice with manu's chilli paste.

Poached eggs, wilted spinach on avocado with dijon hollandaise.

Grilled bacon, poached eggs, wilted greens and dijon hollandaise.

Warm salad of chorizo, capsicum, onion and mushroom with scrambled eggs on grilled herb bread & hash brown.

Eggs easy style, grilled bacon, chipotle sausages, mushrooms, tomato, wilted spinach, hash brown on manu's sourdough toast, homemade tomato and jaggery jam.

Grilled corn fritter, grilled halloumi, wilted spinach, avocado & poached eggs.

Grilled pink salmon, poached eggs wilted greens, Dijon hollandaise.

Poached, fried or scrambled served on sourdough toast. Chilli cheese scrambled for an additional charge.

Berry compote, ice cream and organic maple treacle or savoury-grilled bacon, herb mushroom & avocado for an additional charge.

Fluffy hot cake topped with mixed berry compote, organic maple syrup and Chantilly cream. Add vanilla bean ice cream or maple bacon for an additional charge.

Sourdough toast, avocado, dukkah, cherry tomato salsa, Danish feta crumble. Add poached egg for an additional charge.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

With lettuce, tomato and cheese.

Cucumber, kale, apple, turmeric, ginger.

Beetroot, ginger, apple, celery, carrot.

Gluten free, spicy.

Vegan.

Gluten free.

Gluten free.

Gluten free, vegan.

Vegan.

Gluten free.

Gluten free.

Gluten free.

Coconut fish curry with basmati rice and vegetable curries.

Ceylon pork curry,basmathi rice and vegetable curries

Mild chicken curry,,basmathi rice, and vegetable curries.

Basmathi rice, and vegan curries including dhal

Mashed potato, mix salad, maple mustard sauce.

Aromatic basmati rice, cashew nuts, sultanas, herbs and spices layered with masala chicken.

Grilled prawns with garlic cream sauce, served with spinach rice & sourdough toast.

Manu's Asian spicy fried rice with prawns, chicken, peanuts, chilli paste and fried egg.

With Moroccan spiced prawns tomato napolitan, cherry tomato.

Grilled chicken in mushroom, capsicum, olive sauce with creamy mashed potato.

Chorizo, Hungarian salami, chicken dice, Spanish onion, hot chilli, capsicum, kalamata olives, grana padano and light Napoli sauce.

Chicken dice, capsicum strips, mushroom, parsley, feta cheese, baby spinach, and creamy pesto sauce with white wine.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Chef's selection of two curries, freshly grilled roti, aromatic rice, papadam, coconut sambol, chutney, and chilli paste.

Pineapple cut grilled calamari on mesclun salad with avocado medley, tomato, cucumber and lemon, olive oil dressing.

Fillet of grilled barramundi with chef's salad.

Grilled chicken breast fillet topped with herb halloumi, baby cherry tomato, grilled bread and mix lettuce and pesto dressing.

Lemon and kashmir chilli dressed grilled prawns with avocado, cucumber, capsicum spanish onion, Danish feta, and baby spinach salad.

Vegan. Marinated medley cherry tomato, seasonal mix grilled vegetables, avocado, nuts and seeds and grain.

Slow-cooked Atlantic salmon steak with Mediterranean-style olive, lemon, tomato and parsley tossed rice salad.

Cheese and tomato croissant.

Bacon, lettuce, avocado, tomato.